Diamos Syrup – Ayurvedic Support for Healthy Blood Sugar Levels

Diamos Syrup is an Ayurvedic formulation crafted to help maintain healthy blood glucose levels and support overall metabolic balance. It is specially designed for individuals with impaired glucose tolerance or fluctuating blood sugar levels. This herbal blend works gently with the body to manage blood sugar naturally, making it a safe choice for daily use.

Enriched with potent Ayurvedic herbs and natural flavonoids, Diamos Syrup helps strengthen cell function, support glucose metabolism, and promote balanced energy levels. As a sugar control syrup, it offers a natural approach without harsh chemicals or known side effects.

With its combination of herbs like Giloy, Gudmar, Karela, Jamun, Methi, Vijaysar, Belpatra, and more, this formula supports digestion, enhances metabolism, relieves excessive thirst and fatigue, and promotes the natural way to control blood sugar effectively.

Key Benefits

• Supports maintenance of healthy blood glucose levels
• Includes Giloy to boost immunity and strengthen natural resistance
• Helps tone body functions and improve long-term metabolism
• Provides cardio-protective support and helps safeguard vital organs
• Useful for managing excess thirst, frequent urination, and fatigue
• A safe blood sugar control Ayurvedic formula with natural herbs

Safety Information

• Read the label carefully before use
• Shake well before use
• Store in a cool, dry place away from direct sunlight
• Keep out of reach of children
• Do not exceed recommended dosage

How to Use

Adults:
10–15 ml with water twice daily, after half an hour of meals, or as advised by a physician.

Children:
5–7.5 ml with water twice daily, after half an hour of meals, or as directed by a physician.

Ingredients

• Giloy (Tinosporia cordifolia): Helps improve insulin secretion, enhances insulin sensitivity, and protects against diabetes-related oxidative stress.

• Belpatra (Aegle marmelos): Supports insulin production, improves insulin sensitivity, and helps reduce blood glucose levels.

• Methi (Trigonella foenum-graecum): Enhances insulin release, improves glucose tolerance, and lowers fasting sugar.

• Nimboli (Azadirachta indica): Helps reduce blood sugar, improves insulin sensitivity, and offers antioxidant support.

• Gudmar (Gymnema sylvestre): Supports beta-cell function, boosts insulin production, reduces sugar cravings, and helps regulate glucose.

• Jamun (Eugenia jambolana): Lowers blood sugar, improves insulin activity, supports digestion, and reduces oxidative stress.

• Karela (Momordica charantia): Enhances insulin sensitivity, reduces blood glucose, and provides antioxidant support.

• Kundru (Coccinia indica): Helps regulate glucose levels, supports insulin activity, and aids weight control.

• Bhui Amla (Phyllanthus niruri): Improves glucose metabolism, protects liver function, and reduces oxidative stress.

• Dalchini (Cinnamomum zeylanicum): Improves insulin sensitivity and helps lower blood sugar levels.

• Vijaysar (Pterocarpus marsupium): Supports insulin secretion and glucose metabolism; protects pancreatic cells.

• Ashwagandha (Withania somnifera): Helps lower blood glucose, reduces stress-related sugar spikes, and supports metabolism.

• Makoy (Solanum nigrum): Provides hypoglycemic, antioxidant, and liver-supporting benefits.

• Arjun Chaal (Terminalia arjuna): Supports heart health and provides cardio-protective benefits for diabetics.

• Paneer Phool (Withania coagulans): Supports pancreatic beta-cell repair and improves insulin effectiveness.

• Kalmegh (Andrographis paniculata): Helps reduce blood sugar, improve insulin sensitivity, and support liver health.

• Amla (Emblica officinalis): Slows sugar absorption, reduces oxidative stress, and protects pancreatic cells.

• Daruhaldi (Berberis species): Helps regulate glucose production and supports insulin activity.

• Pitpapra (Fumaria indica): Supports liver detoxification and metabolic balance.